SECOND COOK AND BAKER
Class Code: 674S
Category: Inst. Food & Personal Services
Salary Range: 27G
Abolished Effective: 05-15-2009
Definition
Serves as baker and second cook on an ocean research vessel with a capacity for up to 60 crew and research personnel. Leads mess attendants or other assigned personnel.
Typical Work
Inventory food and galley linen;
Receive food stores and assist in proper storage;
Assist other cooks in preparing and serving meals for ship's crew and scientific personnel;
Bake bread, cakes, pies, rolls, etc.;
Assist in maintaining a clean and sanitary galley;
Perform related duties as required.
Legal Requirement(s)
U.S. Coast Guard Merchant Mariner's document endorsed "Steward Department (FH)".
Desirable Qualifications
One year of experience in food handling, baking and general food preparation
OR
Equivalent education/experience.
Class Specification History
New class adopted January 3, 1973.
Class revision; adopted June 27, 1988.
Class revision; adopted February 15, 1991.
Revise class. Revises class code (formerly 4972), general revision, deletes distinguishing characteristics; adopted May 10, 2007, effective July 1, 2007.
Abolished; adopted May 14, 2009, effective May 15, 2009.
