Superintendent of Public Instruction - School Food Services
| Annual FTEs | General Fund State | Other Funds | Total Funds | |
|---|---|---|---|---|
| (Dollars in Thousands) | ||||
| Estimated Expenditures | 0.0 | 14,460 | 682,190 | 696,650 |
| Total Maintenance Changes | 0.0 | 0 | 0 | 0 |
| 2019-21 Maintenance Level | 0.0 | 14,460 | 682,190 | 696,650 |
2019-21 Policy Other Changes |
||||
| Furlough and COLA Savings | 0.0 | (1) | 0 | (1) |
| 2019-21 Policy Other Changes Total | 0.0 | (1) | 0 | (1) |
| Total Policy Changes | 0.0 | (1) | 0 | (1) |
| 2019-21 Policy Level | 0.0 | 14,459 | 682,190 | 696,649 |
Policy Changes
Furlough and COLA Savings
The Superintendent decided to partially implement Governor’s Directive 20-08 directing agencies under the governor’s authority to implement furloughs and to forgo the legislatively authorized 3% general wage increase scheduled for July 1, 2020. This item identifies savings to OSPI resulting from delaying the wage increase implementation until October 1, 2020 and for instituting agency-wide furloughs in July 2020. (General Fund - State)
